🍳 Chhappanbhog Egg Kheema Masala

Street-Style Egg Kheema, Rich, Spicy & Full of Flavor!

Turn simple boiled eggs into a rich, aromatic, street-food masterpiece! Chhappanbhog Egg Kheema Masala gives you that bold, lip-smacking Charotar-style gravy texture and flavor without the hassle of measuring out a dozen individual spices.

Why You’ll Love It:

• 🌶️ Authentic Street-Style Taste: Expertly blended with garlic, onion, pepper, and warm spices to replicate that iconic roadside egg stall flavor.

• ⏱️ Quick & Effortless Prep: Eliminates the guesswork—just a couple of spoonfuls give you a rich, thick, and flavorful kheema gravy in minutes.

• 🍳 Versatile Culinary Magic: Works wonderfully with finely grated boiled eggs, scrambled eggs, minced paneer, soya granules, or mushroom kheema!

• 🔒 Zip-Lock Freshness: Packaged in a durable, re-sealable pouch to seal in natural aroma, flavor, and freshness.

How to Prepare:

1. Sauté finely chopped onions, tomatoes, ginger-garlic paste, and green chilies in oil or butter until golden.

2. Add 1 to 2 tablespoons of Chhappanbhog Egg Kheema Masala and cook until the spices become fragrant and oil separates.

3. Stir in finely grated boiled eggs and a small splash of water to adjust gravy consistency.

4. Simmer for 3–5 minutes, garnish with fresh coriander and a squeeze of lemon, and serve piping hot with buttered pav or parathas!