Rich Restaurant-Style Punjabi Curries. 100% Jain & Satvik Perfection.

Craving the deep, aromatic flavors of North Indian gravies without compromising your dietary traditions? Chhappanbhog Punjabi Masala (Mix Masala) brings the bold indulgence of dhaba-style dining straight to your kitchen—crafted strictly without onion, garlic, or asafoetida (hing). Infused with the signature purity of Charotar no Kharo Swad, this master blend effortlessly turns simple ingredients into rich, aromatic, and velvety curries in minutes.

Packed in a heavy-duty, resealable zipper pouch to ensure your spice blend stays fragrant, vibrant, and clump-free down to the last spoonful.

Why You’ll Love It

• 100% Strict Jain Recipe: Crafted with No Onion, No Garlic, and No Asafoetida (Hing) for pure Satvik cooking without losing authentic Punjabi depth.

• All-in-One Curry Shortcut: No need to blend ten different spices—simply sauté with your tomato base, cashew paste, or cream for an instant gourmet gravy.

• Ultimate Kitchen Versatility: Perfect for Paneer Makhani, Veg Handi, Kaju Curry, Koftas, Malai Paneer, and rich North Indian feast dishes.

• Restaurant-Grade Aroma & Color: Milled from premium whole spices that release an irresistible, deep aroma the moment they hit the pan.

• Moisture-Lock Zipper Pouch: Generous 250g stand-up pack with a reclosable seal to lock in natural spice oils and freshness.