🌶️ Chhappanbhog Kolhapuri Chicken Masala

Bold, Fiery & Rich — The Authentic Taste of Maharashtra!

Bring home the intense, lip-smacking heat and nutty richness of authentic Kolhapuri cuisine! Chhappanbhog Kolhapuri Chicken Masala combines roasted sesame seeds, coconut, poppy seeds, and aromatic whole spices to deliver a deep red, fiery curry that packs a serious punch.

Why You’ll Love It:

• 🌶️ Authentic Kolhapuri Flavor Profile: Richly blended with sesame seeds, coconut, poppy seeds, black cardamom, star anise, nutmeg, and fiery chilies for a complex, nutty, and spicy kick.

• 🍗 Deep & Rich Gravy: Creates a vibrant red, thick gravy that clings perfectly to tender chicken pieces, mutton, or paneer.

• ⏱️ Effortless Gourmet Cooking: Eliminates the need to roast and grind complex spice combinations—achieve restaurant-style Kolhapuri taste in minutes.

• 🔒 Zip-Lock Freshness: Packaged in a durable, re-sealable pouch to seal in natural essential oils and roasted spice aromas.

How to Prepare:

1. Heat oil or ghee in a pan and sauté finely chopped onions, ginger-garlic paste, and tomato puree until golden and cooked down.

2. Add 1 to 2 tablespoons of Chhappanbhog Kolhapuri Chicken Masala and cook for a minute until the oil begins to separate and spices become fragrant.

3. Add chicken pieces and sear for 5–7 minutes to lock in flavors.

4. Pour in water to reach your desired gravy consistency, cover, and simmer until chicken is cooked through.

5. Serve piping hot with bhakri, naan, or steamed rice!