👑 Chhappanbhog Shahi Chicken Gravy Masala

Royal Richness, Aromatic Warmth & Restaurant-Style Flavor!

Indulge in the regal taste of a rich, velvety curry! Chhappanbhog Shahi Chicken Gravy Masala combines whole aromatic spices, melon seeds (magajtari), kasuri methi, and an extra punch of garlic to deliver a thick, silky, and deeply satisfying gravy right in your home kitchen.

Why You’ll Love It:

• 👑 Royal Mughlai-Style Gravy: Expertly formulated with star anise, mace, nutmeg, black cardamom, and melon seeds for a silky-smooth, luxurious curry texture.

• 🧄 Infused with Garlic: Crafted with garlic and ginger to deliver a robust, mouth-watering depth of flavor in every spoonful.

• ⏱️ Restaurant Quality Made Easy: Skip complex paste preparations and long cooking times—achieve a rich, aromatic shahi gravy effortlessly.

• 🔒 Zip-Lock Freshness: Packaged in a re-sealable zip-lock pouch to lock in the fragrant essential oils and keep the spices fresh.

How to Prepare:

1. Sauté chopped onions and tomato puree in oil or ghee until golden brown and soft.

2. Add 1 to 2 tablespoons of Chhappanbhog Shahi Chicken Gravy Masala and cook on medium heat until aromatic and oil begins to separate.

3. Add chicken pieces, toss well to coat, and pour in water (or a dash of cream/yogurt) to adjust gravy richness.

4. Cover and simmer until the chicken is tender, top with fresh coriander, and serve hot with naan, butter kulcha, or jeera rice!