₹ 80.00 incl. all taxes
Duties and taxes included.
Taste the Legacy of Real Gujarati Flavors
In Indian homes, Chevda isn’t just a snack—it’s a memory. It’s the sound of sizzled curry leaves, the warmth of evening chai, and the joy of sharing.
At Chhappanbhog, we’ve encapsulated generations of spice mastery into one powerful blend. Our Chevda Masala (Mix Masala) balances sweet, sour, savory, and spicy notes so perfectly that every bite leaves you reaching for just one more handful.
Quick Recipe: 5-Minute Rajwadi Chevda
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Fry or roast 500g of Poha/Corn Flakes with peanuts, dry roasted chana dal, and cashews.
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Sizzle 20–25 curry leaves in a little warm oil.
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Sprinkle 50g to 75g of Chhappanbhog Chevda Masala directly over the warm mixture.
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Mix gently, let cool, and enjoy the ultimate crunchy bite!
Key Highlights for Your Website Specs / Bullet Points:
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Net Weight: 100g (3.5 Oz)
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Storage: Store in an airtight container in a cool, dry place to lock in aroma.
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Dietary Tag: 100% Vegetarian (Green Dot Certified)
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Category: Spices, Seasoning, and Condiments (FSSAI Approved)