Experience the royal taste of Punjab in every bite with our Dal Makhani Masala.

Specially curated to bring out the richness of whole black lentils (urad dal) and red kidney beans (rajma), this spice mix delivers a creamy, smoky, and buttery flavor — just like your favorite dhaba or restaurant. Made with a blend of slow-roasted spices, dried cream, and natural herbs, it eliminates the need for multiple ingredients while giving you authentic results every time.

Ingredients :

CHILLI, CORIANDER SEEDS, FENNEL SEEDS, GINGER, SKIMMED MILK POWDER, SUGAR, KASURI METHI, CUMIN SEEDS, BLACK PEPPER, SALTS & SPICES IN DRY POWDER FORM, COTTONSEED OIL.

Why You’ll Love It :

• Authentic Punjabi-style Dal Makhni flavor
• Rich, creamy, and slightly smoky taste
• Made with premium slow-roasted spices
• No need for cream or butter – flavor-packed on its own
• No artificial colors or preservatives
• Vegetarian and easy to use
• a smooth, creamy, and authentic North Indian flavor.