🍗 Chhappanbhog Jeera Chicken Masala

Earthy Cumin Notes & Aromatic Warm Spices for the Ultimate Chicken Curry!

Elevate your home-cooked chicken dishes into a savory, restaurant-style feast! Chhappanbhog Jeera Chicken Masala features a rich, aromatic blend highlighting roasted cumin (jeera) alongside whole spices like star anise, cinnamon, nutmeg, bay leaves, and black pepper for a deeply satisfying flavor profile.

Why You’ll Love It:

• 🌿 Rich Cumin & Spice Infusion: Expertly crafted with roasted cumin, star anise, nutmeg, cardamom, cloves, and mace for an irresistible, earthy aroma.

• 🍗 Dry Fry or Rich Gravy: Perfect for preparing juicy Jeera Chicken dry fry or a thick, fragrant chicken curry with a vibrant color.

• ⏱️ Convenient & Effortless: Eliminates the hassle of roasting and measuring multiple individual spices—get consistent, chef-quality results every time.

• 🔒 Re-Sealable Freshness: Packaged in a durable zip-lock pouch to lock in the intense essential oils and spice aromas.

How to Prepare:

1. Sauté chopped onions, ginger-garlic paste, and tomatoes in oil or ghee until golden brown.

2. Add 1 to 2 tablespoons of Chhappanbhog Jeera Chicken Masala and cook until fragrant and oil begins to separate.

3. Add chicken pieces, toss well to coat in the spice mixture, and sear for 5 minutes.

4. Add water as needed for gravy, cover, and cook until the chicken is tender and juicy. Garnish with fresh coriander!